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Long-Term Care Nutrition Manager
Job Description & How to Apply Below
Manage nutrition services in Stayner, ON, as a Nutrition Manager ve quality food service operations to fulfill residents' dietary needs in a compassionate environment.
Aramark is on the lookout for a dedicated Nutrition Manager to lead the food service department at a Long-Term Care facility. This role includes working alongside various departments, conducting clinical assessments, and ensuring staff are well-trained to provide exceptional care. You will manage budgets while aligning food services with health regulations to enhance residents’ quality of life.
Key Responsibilities:
• Direct and coordinate all food service activities
• Recruit, train, and manage food service staff
• Conduct necessary clinical and dietary assessments
• Implement processes to improve service quality and efficiency
• Ensure compliance with all food service regulations
Requirements:
• Membership with the Canadian Society of Nutrition Management
• Graduate from an accredited Food and Nutrition Program
• Minimum 2 years of supervisory experience
• Proficient communication and interpersonal skills
• Bachelor's degree in Food and Nutrition is a plus
Lead the charge in delivering quality nutrition care within Aramark’s dedicated Long-Term Care facilities.
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