Food Safety Quality Assurance Specialist

Location: Bradford West Gwillimbury

Enhance food safety standards with Maple Leaf Foods as a Food Safety Quality Assurance Specialist. Lead HACCP implementation and develop relationships with regulatory bodies in this pivotal role.

As an essential member of Maple Leaf's FSQA team, you will ensure compliance with HACCP systems while driving continuous improvement in food safety protocols. This position requires 3-5 years’ experience in the food industry, proficiency in SAP, and a solid understanding of HACCP standards, sanitation, and GMPs. You will interact proactively with production staff and facilitate audits, ensuring product integrity and regulatory compliance.

Key Responsibilities:

• Execute and maintain HACCP and pre-requisite programs

• Provide technical guidance to production teams

• Conduct internal audits and support regulatory inspections

• Manage food safety data tracking and analysis

• Lead corrective actions and continuous improvement initiatives

Requirements:

• Bachelor of Science or Diploma in Food Safety/Science

• 3-5 years of experience in food safety

• Strong leadership and supervisory skills

• Proficient in SAP and MS Office

• Ability to foster positive employee relations

Drive food quality and safety with a proactive approach as a key contributor at Maple Leaf Foods.
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