HACCP Compliance Specialist Food Safety

Location: Bradford West Gwillimbury

Become a HACCP Compliance Specialist in the Food Safety team, ensuring high standards and regulatory adherence. Drive quality improvement through effective collaboration and leadership.

In this role, you will manage HACCP systems and lead food safety initiatives while collaborating with cross-functional teams. Required are 3–5 years of experience in the food sector, coupled with a solid foundation in HACCP implementation. You will audit processes, respond to regulatory requests, and assist in product launches.

Key Responsibilities:

• Develop and maintain HACCP and BRC programs

• Conduct audits and monitor program efficacy

• Investigate customer complaints and manage responses

• Train and coach staff on food safety protocols

• Lead food safety meetings and initiatives

Requirements:

• Bachelor’s or diploma in Food Safety/Science

• 3–5 years of relevant industry experience

• Understanding of SFCR, CCPs, and GMPs

• Experience with SAP and data analysis tools

• Strong leadership and relationship-building skills

Support food safety and quality assurance in a meaningful way at your facility.
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