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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years Tasks - Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service Security and safety
- Bondable
- Criminal record check Work conditions and physical capabilities
- Work under pressure
- Repetitive tasks
- Attention to detail
- Large workload Personal suitability
- Client focus
- Dependability
- Flexibility
- Team player
- Ability to multitask Employment terms options
- Shift
- Flexible hours
- On call
- Day
- Weekend
- Overtime required
- Overtime available
- Work Term:
Permanent - Work Language:
English - Hours:
30 hours per week
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