Location: Huntsville
POSITION:
Food and Beverage Server - Banquets
DEPARTMENT:
Food and Beverage
STATUS OF POSITION:
Full Time - FALL 2025
JOB HIGHLIGHTS:
Shift work, guest interaction, gratuities, resort perks
Position Summary
The Server will provide friendly, efficient service of food and beverages desired by guests. They will create an atmosphere where guests feel welcome, comfortable, and well attended to at all times.
Duties and responsibilities:
Ensure full knowledge of events and menus
Complete opening/closing duties according to standards set forth
Wash all glassware and maintain a sanitary environment in accordance with the health codes
Complete all side work and cleaning duties as described on checklists
Complete all other duties as required
Qualifications
Smart Serve certification required
Guest oriented with a sincere, helpful, caring and friendly personality
Pays precise attention to detail, order and cleanliness
Has exceptional energy, flexibility and professionalism
Has effective communication skills (verbal, listening, writing)
Able to adapt in a fast pace, constant changing environment within a dynamic work schedule
Is flexible with their schedule, able to work long hours, shift work, evenings, weekends and holidays as business levels require
Able to work with and understand financial information with data and basic arithmetic functions
Able to maintain composure and objectivity
Able to handle problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary
Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Frequent lifting and carrying 20 lbs., occasionally up to 50 lbs.
Occasional ascending or descending stairs and ramps
Visa Requirements:
Must be eligible to work in Canada
The above job description is not intended to be exhaustive lists of all responsibilities, skills or efforts associated with or expected of the role, but are intended to accurately reflect principal job elements.
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