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Job Description & How to Apply Below
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week - Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years - or equivalent experience Work site environment
- Odours
- Cold/refrigerated Work setting
- Meat processing and/or packing plant/establishment
- Restaurant and food service Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Weigh meats for sale
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Make special sausages
- Prepare special orders Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Slicing machine Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Hand-eye co-ordination Personal suitability
- Accurate
- Flexibility
- Initiative
- Judgement
- Organized
- Team player Employment terms options
- Evening Employment terms options
- Shift
- Morning
- Night
- Day
- Weekend Health benefits
- Dental plan
- Health care plan
- Vision care benefits Financial benefits
- As per collective agreement Other benefits
- Free parking available
- Learning/training paid by employer
- Paid time off (volunteering or personal days)
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