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Lead Sous Chef - Seasonal British Menu, Countryside

Job in Barry, Vale of Glamorgan, CF62, Wales, UK
Listing for: Taste Hospitality Recruitment Limited
Seasonal/Temporary position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below
A premier hospitality recruitment agency is seeking a Sous Chef for a stunning hotel in South Wales, known for its 2AA Rosettes restaurant. The ideal candidate will bring a wealth of experience from quality kitchens, showcasing creativity and high standards. Responsibilities include managing a skilled brigade and ensuring exceptional cuisine during service.

This role offers various benefits, including a pension scheme and free meals. If you're dedicated and passionate about cooking, join this talented team and apply today.
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