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Pastry Sous Chef | Rosette Desserts
Job in
Barry, Vale of Glamorgan, CF62, Wales, UK
Listed on 2026-02-17
Listing for:
Trades Workforce Solutions
Full Time
position Listed on 2026-02-17
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering
Job Description & How to Apply Below
A premier restaurant in Essex is seeking a talented Pastry Sous Chef to lead the pastry section and contribute to delivering high-quality, seasonal desserts.
This role offers a salary of £37,000 per annum plus a £5,000 service charge, with two days off each week. Ideal candidates will have prior experience in a busy kitchen and a strong commitment to maintaining Rosette-level standards in their work. Excellent opportunity for personal and professional growth in a close-knit team environment.
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