Sous Chef

Full time | Kendrick Recruitment | United Kingdom

Posted On 2026/01/22

Sous Chef

45,000 to 50,000 pounds p/a

City Halstock

State/Province Bath and North East Somerset

EC1A

Sous Chef | Luxury Country Hotel

Kendrick Recruitment is seeking an experienced Sous Chef to join a luxury 17-room country hotel in the UK, offering a Michelin-star-level dining experience. This is a hands-on, creative role for a chef with a passion for farm-to-table cuisine, turning locally sourced ingredients into exceptional fine-dining dishes.

Key Responsibilities

Assisting the Executive Chef in all kitchen operations

Preparing and presenting high-end farm-to-table dishes with precision and creativity

Maintaining kitchen standards, hygiene, and food safety

Managing kitchen staff, scheduling, and training

Contributing to menu development with a focus on seasonal, local ingredients

Requirements

Proven experience in a luxury or Michelin-star-level kitchen

Genuine passion for farm-to-table cooking

Strong leadership, organisation, and culinary skills

Attention to detail and love for fine dining

Details

Location:

United Kingdom

Luxury 17-room country hotel

If you do not hear back within 2 weeks, please consider your application unsuccessful.