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Catering Food & Beverage Hotel Kitchen

Junior Sous Chef – Fine Dining, Rosette Kitchen Leadership

Job in Barry, Vale of Glamorgan, CF62, Wales, UK
Listing for: Chef Results Limited
Full Time position
Listed on 2026-05-31
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A renowned hotel in the UK is looking for a skilled Junior Sous Chef to join their esteemed kitchen team. This permanent role requires a motivated individual with at least 2 years of experience in a two AA Rosette accredited venue. Responsibilities include supporting kitchen operations, managing junior staff, and ensuring high-quality dining service. The position offers opportunities for progression, uniform, meals on duty, and accommodation.

Interested candidates should apply via
#J-18808-Ljbffr
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