Assistant Kitchen Manager - Temporary
Listed on 2026-09-17
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Restaurant/Food Service
Catering, Food & Beverage, Server/Wait Staff, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Server/Wait Staff, Cook & Chef
About Us
The Big Fresh Catering Company provides healthy nutritious school meals at lunchtime, which is compliant with the Food and Nutrient standards set by the Welsh Government's Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013. In addition to this, we also provide a high quality Buffet/Function service to our schools, Café at the Penarth Pier Pavilion, weddings, external customers and companies.
About UsThe Big Fresh Catering Company provides healthy nutritious school meals at lunchtime, which is compliant with the Food and Nutrient standards set by the Welsh Government's Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013. In addition to this, we also provide a high quality Buffet/Function service to our schools, Café at the Penarth Pier Pavilion, weddings, external customers and companies.
Ambitious -Forward thinking, embracing new ways of working and investing in our future.
Open -Open to different ideas and being accountable for the decisions we take.
Together -Working together as a team that engages with our customers and partners, respects diversity and is committed to quality services.
Proud -Proud of the Vale of Glamorgan; proud to serve our communities and to be part of the Vale of Glamorgan Council.
About The RolePay Details:
Grade 4, SCP 6-7 £ 26,847 - £27,274 Pro Rata
Hours of Work / Working Pattern:5 Days - 30 hrs per week, term time only
Main Place of Work:Ysgol Gymraeg Bro Morgannwg
Temporary Reason:Covering long term sickness
Description:The Big Fresh Catering Company is looking for an enthusiastic and experienced Assistant Kitchen Manager. Number of meals served on site: approximately 1000 daily
Applicants will be responsible for the daily running of the kitchen in the absence of the Kitchen Manager and should preferably have experience of large scale catering.
About YouYou will need:
- Ability to supervise staff to achieve the service objectives
- Ability to plan and organise the kitchen to its full potential
- Be able to use their own initiative in the day to day running of the kitchen
- At least 2 years practical cooking experience in a busy catering environment within the last 3 years.
- Firm commitment to providing a quality catering service.
Required:
Enhances and Barred Children
For Further Information, contact:Dawn Preen:
Please see attached job description / person specification for further information.
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