Chef de Partie

Benefits       £14.50  £15.00 per hour + tips
Higher salary available depending on experience.
40 hours per week
Flexible 3, 4 or 5-day working pattern.
Flexible working hours.
Paid trial shifts   .
Pension scheme.
Monthly pay.
Supportive working environment.
Opportunity to work with fresh produce and develop your culinary skills.
Job description      Location     Llancarfan, Barry, CF62 3AD

Salary      £14.50  £15.00 per hour + tips    Higher salary may be offered depending on experience.
Hours      40 hours per week    Flexible working pattern across    3, 4 or 5 days per week   .
About the Role     An exciting opportunity is available for a talented and enthusiastic    Chef de Partie    to join a friendly kitchen team in Llancarfan.
The business operates from    Wednesday to Sunday    and offers a flexible working environment with a varied shift pattern. The successful candidate will be responsible for preparing and cooking fresh food to a high standard, with a focus on    British-style dishes, pub grub and fresh produce   .

Experience with in a similar pub, restaurant or gastro-pub environment would be highly beneficial.

Key Responsibilities      Prepare and cook fresh produce to a consistently high standard.
Take responsibility for your designated kitchen section.
Prepare and serve traditional British-style food and quality pub grub.
Work with fresh ingredients and maintain excellent food presentation.
Assist with cooking pizzas using the outdoor pizza oven.
Maintain high standards of food hygiene, cleanliness and kitchen organisation.
Work effectively as part of a small and supportive kitchen team.
Ensure food is prepared and served efficiently during busy periods.
Follow food safety and health & safety procedures.
Minimise food waste and maintain good stock control.
Support other members of the kitchen team when required.
Working Hours     The role offers    flexible working hours   , with shifts varying depending on the day and business requirements.
Typical weekday shifts may include:
10:00am  4:00pm
10:00am  10:00pm
Afternoon start through to evening service
Weekend shifts may be approximately:
8:30am  9:00pm
Weekend working is operated on a    rotational basis, approximately once a month   .
The business operates    Wednesday to Sunday   , with the successful candidate working approximately    40 hours per week across 3, 4 or 5 days   .
Requirements      Previous experience as a Chef de Partie or in a similar kitchen role.

Experience with in a    pub, restaurant, gastro-pub or similar environment    is beneficial.
Good knowledge of fresh produce and fresh food preparation.
Experience cooking British-style food / pub grub is desirable.
Pizza oven experience would be advantageous.
Ability to work efficiently in a busy kitchen environment.
Strong attention to detail and pride in food quality.
Good teamwork and communication skills.
Reliable, flexible and hardworking approach.
Full UK driving licence is essential    due to the location.

How to Apply

If you are an experienced Chef de Partie with a passion for fresh food, British-style cooking and quality pub grub, and you are looking for a flexible role in the Llancarfan area, apply today with your up-to-date CV.