Cook

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** Job Description
** Reporting to the Director of Culinary Services or Dietary Manager, the Cook is responsible  for preparation and delivery of all foods for residents, guests and employees.

Key Responsibilities:

• To be aware of the Resident Rights & Responsibilities and endeavor to respect and
• To complete other duties as assigned.

Qualifications:

• Must have experience in large quantity food preparation, preferably in a healthcare or
• Must have knowledge of and experience with special and therapeutic diets
• Proficiency in a second language is considered an asset
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