Pastry Steward

is looking for a  shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization The Steward will also assist with transportation of product between properties and maintain inventory of proper cleaning supplies, and has knowledge of MSDS and keeping organized our dry storage as well as refilling our flour bins and refilling our dairy product shelving in our walk in fridge.

Applicants must be comfortable around industrial size dish machines and have the ability to learn their operation. The Steward position is physical by nature and requires the ability to lift up to 50lbs.  Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnishing machine.
We are seeking individuals with exceptional attention to detail and a strong work ethic. The ability to multitask effectively and prioritize tasks is crucial for success in this role.
** JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:
** 100% Employer contributed Medical, Dental, and Vision benefits

Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of
-the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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