Steward, Hospitality ​/ Hotel ​/ Catering, Food & Beverage

** Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.

Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
**** Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
**** Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
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** About our property:

What you will have an opportunity to do:

We are looking for an energetic and proactive individual that is looking for an introductory role to the culinary arts to join our Kitchen team as a Steward.  This individual must be willing to step up and work in a high-volume professional kitchen and be organized, motivated, and a passionate team player in the kitchen!

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your Role:
* Handles, washes of all glass, silverware, china, pots and pans and cooking utensils utilized by the banquet and culinary staff.
* Handles the polishing of all silver and copper chaffers and serving utensils to include coffeepots, tea pots, trays, goose necks and water pitchers.
* Conducts the storing of the above listed items in a neat and organized way always storing them in their assigned areas.
* Conducts the emptying of all garbage cans and the disposal of all cardboard utilized by the culinary staff.
* Conducts the cleaning of all trashcans and returning of them to the proper areas of the kitchens.
* Conducts the cleaning of all dish machines on a weekly basis.
* Conducts the cleaning of kitchen equipment as required by the executive chef.
* Conducts the cleaning of and polishing of the back dock and employee cafeteria.
* Conducts the cleaning of all floors throughout the culinary departments and the mats used in these areas.
* Conducts the burnishing of all silverware as required by the Executive Steward.
* Conducts the completion of all plate ups for banquets.
* Conducts the completion of all dish outs for banquets over 100 people.
* Conducts the disposal of broken glassware and dishes.
* Conducts the assurance of required hot boxes are clean, plugged in and stocked with the appropriate number of plates and covers for upcoming events.
* Conducts and oversees the insurance of all walls and ceilings are clean at all times
* Ensures that all safety stations are properly stocked at all times.
* Arrives for work on time and in proper uniform.
* Conducts the sweeping of the back loading dock area and the cleaning of the sanitation room and the freight elevator.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.

No Experience required.

Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to push/pull/lift up to 50 lbs. …