Sushi Cook

PABU Izakaya is a culinary delight created by Chef Ken Tominaga, of Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya has been modernized to celebrate world-class sashimi, sushi, and grilled meats from the robata, with an expansive sake list and a modern, seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced seafood flown in daily from Toyosu Market and a signature selection of A5 Japanese Wagyu.

PABU Izakaya's allure derives from its old-world Japanese charm infused with urban sophistication.

As a Sushi Cook at Pabu Izakaya, you’ll be part of a passionate culinary team dedicated to precision, creativity, and authenticity. You’ll prepare and present sushi and sashimi to the highest standards, balancing traditional Japanese techniques with a modern izakaya approach. Working closely with the sushi chef team, you’ll ensure every dish embodies our commitment to craftsmanship, seasonality, and the spirit of omotenashi—genuine hospitality.

• Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
• Pre-tax commuter benefits
• Delicious daily family meal
• Up to 50% meal discount at Mina Group restaurants
• Flexible schedules
• Fun, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plans

You are a skilled sushi professional who takes pride in your knife work, product knowledge, and respect for the ingredient. You thrive in a fast-paced, team-driven kitchen where attention to detail and consistency are essential. You understand that great sushi starts long before the first slice—with care for rice preparation, fish quality, and guest connection. You’re eager to learn, refine your craft, and contribute to a collaborative and elevated dining experience.

• 2+ years of experience working in a sushi, omakase, or Japanese restaurant environment
• Strong knife skills and deep knowledge of sushi preparation and presentation
• Familiarity with Japanese ingredients, fish handling, and proper rice techniques
• Commitment to food safety and cleanliness in all aspects of preparation
• Ability to work efficiently under pressure while maintaining precision and poise
• Passion for hospitality, teamwork, and delivering exceptional guest experiences
• Openness to continuous learning and mentorship under experienced sushi chefs
• Ability to work clean, organized, and as part of a team
• Able to move and lift 40 pounds at a time
• At least 18 years of age
• Must be able to stand and walk for an extended period

Pay rate - $18-22/hr + tips

[Location] and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.