Steward – Galley

As a Steward in the Galley section, your primary responsibility is to support the smooth operations of the galley and pantry areas on board a vessel. You will assist in the preparation and service of meals, maintain cleanliness and organization, and ensure guest satisfaction.

• Assist the Chef and Cooks in the preparation and presentation of meals following recipes and guidelines.
• Ensure timely delivery of food and beverages to the dining areas, maintaining proper temperature and quality.
• Assist in setting up and organizing the buffet stations, food displays, and beverage stations.
• Prepare and garnish food items, such as salads, sandwiches, and desserts, as directed by the culinary team.

• Maintain cleanliness and sanitation in the galley area, following food safety and hygiene guidelines.
• Clean and sanitize kitchen equipment, utensils, and work surfaces regularly.
• Wash and sanitize dishes, glassware, cutlery, and other food service items.
• Dispose of waste and empty trash receptacles, ensuring proper waste management.

• Provide friendly and attentive service to guests in the dining areas, assisting with their requests and inquiries.
• Clear tables and reset them for the next guests, ensuring a clean and welcoming dining environment.
• Assist in the replenishment of food and beverage stations, ensuring availability and cleanliness.
• Respond promptly to guest feedback or complaints, taking appropriate actions to address their concerns.

• Assist in the receipt, storage, and inventory management of food supplies, beverages, and pantry items.
• Assist in the rotation of perishable and non-perishable items, ensuring proper stock rotation and minimizing wastage.
• Maintain accurate records of stock levels, assisting in conducting regular stock checks as required.
• Notify the supervisor or senior staff of any shortages or discrepancies in inventory.

• Adhere to strict hygiene and sanitation standards in the galley area, following food safety regulations and guidelines.
• Practice proper personal hygiene, including handwashing and wearing appropriate protective clothing.
• Comply with all safety procedures and guidelines, ensuring a safe working environment for yourself and others.
• Report any hygiene or safety issues to the supervisor or senior staff immediately.

• Collaborate with the galley team, including Chefs, Cooks, and other Stewards, to ensure smooth operations.
• Communicate effectively with the team and other departments, conveying information and assisting with coordination.
• Assist in training and mentoring new Stewards, sharing knowledge and best practices.
• Participate in team meetings and briefings, providing updates and suggestions for improvement.

• Previous experience as a Steward or in a similar role in the galley section, preferably in the maritime or hospitality industry.
• Basic knowledge of food preparation and service techniques.
• Familiarity with hygiene and sanitation regulations, food safety guidelines, and cleanliness standards.
• Good communication and interpersonal skills, with a friendly and service-oriented attitude.
• Ability to work well in a team and follow instructions from senior staff.
• Attention to detail and the ability to multitask in a fast-paced environment.
• Flexibility to work in shifts and adapt to changing schedules.
• Physical stamina to stand for extended periods and lift heavy objects when necessary.
• Willingness to comply with all safety and security procedures.
• Basic knowledge of English is usually required, and additional language skills may be advantageous.