Hospital Kitchen Lead; Cook Special Diets
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Bartow is seeking an experienced cook to manage and operate the kitchen in the absence of the Dietary Supervisor, reporting to the Dietary Supervisor. The role includes preparing meals for residents, following menus, and ensuring safety and sanitation standards are met.
Qualifications include a high school diploma or equivalent, at least one year of hospital or long-term care cooking experience, and a valid Serv Safe certificate.
Join us at BARTOW as our next Hospital Kitchen Lead (Cook) – Special Diets in Bartow, FL, United States.
This is a strong role to take on the Hospital Kitchen Lead (Cook) – Special Diets role at BARTOW.
As a Hospital Kitchen Lead (Cook) – Special Diets, you will play an important part at BARTOW in Bartow, FL, United States.
We invite applications for the Hospital Kitchen Lead (Cook) – Special Diets position located in Bartow, FL, United States.
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