Chef De Partie

Our mission is to have THE BEST PEOPLE, SERVING THE BEST FOOD AND HAVING THE MOST FUN!

Our client is a market leading Italian owned business, with a fantastic kitchen and restaurant facility. With a strong desire to encourage employees to return to the office, our catering offer is an integral part of our partnership with our clients.

A superstar Chef to join us in the journey, overseeing the operation and creating a real buzz for the return to work.

• A true passion, understanding and love of hospitality
• A solid career path and proven track record within the industry
• Previous experience as a strong Commis Chef or Chef de Partie
• Experince or background in modern, traditional Italian Cuisine
• Good knowledge of the B&I sector

• Be an aspirational and understanding leader to the team
• Provide training and development and encourage career progression
• Encourage diversity and inclusivity in the work force
• Develop, create and deliver innovative, beautiful and delicious food
• Conduct yourself and carry out your duties in a professional manner with a positive attitude
• To be financially astute, accurately managing food and labour budgets
• Build professional relationships with clients, customers and stakeholders
• Be compliant of food safety legislation and adhere to company policy

Job Type: Full-time

Salary: £28,000.00 per year

8 hour shift

Monday to Friday

Free food and drink

Company events

Company pension

Cycle to work scheme

Discounted or free food

Enhanced maternity leave

Enhanced paternity leave

Free parking

On-site parking

Ability to commute/relocate:

Basingstoke: reliably commute or plan to relocate before starting work (required)