Chef de Partie

We are looking for an experienced Chef de Partie to join our team at The Salt Room.

Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over fire. We take pride in sourcing local ingredients — concentrating on sustainability — to produce a menu of mouth‑watering dishes. Using the same techniques as our sister restaurants;
The Coal Shed & Burnt Orange, we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember. The same seasonality and innovation that is applied to the menu finds its way into the cocktails, with a selection of drinks changing through the year and with a hint of earthy herbs and sea spices sprinkled throughout.

As a Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. You will be working as part of a diverse, inclusive and supportive team, making sure each dish is prepared to the highest standard.

• Are self‑motivated natural team player that thrives under pressure.
• Keen to thrive in the busy kitchen environment.
• A genuine passion for creating the finest dishes.
• Handle fresh ingredients, prepare them to the highest standards.
• Maintain a professional manner while under pressure.
• Ensure Health & Safety rules and regulations are followed.
• Are eligible to work full‑time in the UK.

• A truly competitive pay package.
• Free food and drinks while working.
• Team incentives, trips and rewards.
• Treat yourself, family and friends to 50% discount in any of our restaurants.
• Book your birthday off – guaranteed.
• An additional day’s holiday every year for the first five years.
• We reward Refer a Friend.
• Access to our cycle to work scheme.
• Flexible hours.

Compensation:
To be discussed.