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Agency Chef

Job in Basingstoke, Hampshire County, RG21, England, UK
Listing for: Platinum-Recruitment
Seasonal/Temporary, Per diem position
Listed on 2026-07-13
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 22.02 GBP Hourly GBP 22.02 HOUR
Job Description & How to Apply Below

Salary: GBP
17 - GBP
22 per hour

Agency Chef – Flexible Temp Work Available Now – Earn Up to £22.02/hr + Weekly Pay

Immediate Agency Chef opportunities available now with flexible shifts and weekly pay.

Agency Chef roles are available right now in Basingstoke, offering flexible temporary work across a variety of kitchens. Whether you’re looking to fill gaps, pick up extra shifts, or secure consistent work, this is a good opportunity to join a busy and growing team with immediate starts.

With demand already building in Basingstoke, now is the perfect time to get registered and start working straight away as an Agency Chef.

Why apply / What’s in it for you?
  • Earn up to £21.00 per hour, depending on role
  • You’ll be paid weekly, every Friday
  • Flexible shifts to suit your lifestyle
  • Immediate access to a variety of ongoing work
  • Gain experience across pubs, hotels, restaurants, events and contract catering
  • Have the option of local Basingstoke work or opportunities across the UK
  • Benefit from temp-to-perm opportunities for longer-term stability
  • Receive referral rewards through our Platinum Scheme
Rates of Pay
  • Sous Chef – From £19.98 per hour (including holiday pay)
  • Head Chef – From £22.02 per hour (including holiday pay)
Key Responsibilities

As an Agency Chef, you’ll step into busy kitchens and provide immediate support where needed:

  • Deliver high-quality dishes to each venue’s standards
  • Adapt quickly to different kitchens and teams
  • Maintain a clean, organised, and efficient workspace
  • Work professionally under pressure
  • Communicate effectively with kitchen and front of house teams
What we’re looking for

We’re looking for reliable chefs in Basingstoke who are ready to start work immediately:

  • Previous experience as Chef de Partie, Sous Chef or Head Chef
  • Up-to-date Food Hygiene and Allergen certificates
  • A professional, proactive attitude with strong timekeeping
  • Ability to adapt quickly to new environments
  • Two references to support your experience

If you’re looking for immediate work as an Agency Chef in Basingstoke, we’d love to hear from you.

Apply now and start picking up shifts straight away in Basingstoke.

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