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Sous Chef BS

Job in Basingstoke, Hampshire County, RG21, England, UK
Listing for: 4Leisure Recruitment
Per diem position
Listed on 2026-08-23
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 32000 GBP Yearly GBP 32000.00 YEAR
Job Description & How to Apply Below

Sous Chef – Beautiful Golf Club, Basingstoke Area

c £32,000 + Excellent Benefits (Salary negotiable depending on experience)

We're recruiting for a passionate Sous Chef to join a lovely golf club that forms part of a growing hospitality group. This is a fantastic opportunity for a chef who loves great food, enjoys sharing your passion with guests, and wants to be involved in developing exciting new ideas. The venue offers a busy clubhouse, weddings, private events, a popular driving range, and a fantastic outdoor BBQ and display kitchen.

We're looking for a chef who enjoys cooking in front of guests, interacting with people, and bringing energy and personality to the dining experience. Working alongside a talented Head Chef, you'll play a key role in menu development and be encouraged to contribute fresh ideas and creative dishes.

Responsibilities
  • Assist the Head Chef in developing and implementing menus that align with our high standards and innovative culinary vision.
  • Prepare, cook, and plate dishes in a timely and efficient manner.
  • Oversee the kitchen staff in the Head Chef's absence to ensure consistent quality, presentation, and speed of service.
  • Ensure food preparation and storage comply with health and safety regulations and standards.
  • Minimize waste and maintain food costs by adhering to portion control guidelines and proper inventory management.
  • Uphold highest standards of cleanliness and organization in the kitchen area.
  • Continuously expand current knowledge of culinary trends and techniques to introduce new menu items and flavours
What We`re Looking For
  • At least 3 years of experience in a fast-paced, high-volume kitchen environment.
  • Former experience as a Sous Chef or equivalent role preferred.
  • Degree or certification in Culinary Arts or related field.
  • Solid knowledge of culinary techniques and tools.
  • Ability to stand for long periods, lift heavy objects, and work in a hot and fast-paced environment.
  • Outstanding leadership, time management, and communication skills.
  • Flexibility to work evenings, weekends, and holidays as needed.
Benefits
  • Pension Plans
  • Training & Development
  • Free Golf
  • 50% discount on food and beverage
  • Staff referral programme
Benefits
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
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