Chef de Partie
Listed on 2026-10-09
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Restaurant/Food Service
Food & Beverage, Catering, Cafe / Restaurant, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cafe / Restaurant, Cook & Chef
Employer: Hall & Woodhouse Ltd
Location: Basingstoke, Hampshire
Salary: 14.00 per hour plus tips
Closing date: 13 Oct 2026
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Sector: Chef jobs, Chef, Chef de Partie, Demi Chef De Partie
Job Type: Full Time
Job Details Chef de Partie- Basingstoke Chef, Premium Pub - 14.00 per hour + Tips + 60% off meals
Fabulous Food Pub
- Sensational Holly Blue
Part of the Hall & Woodhouse family of superb community pubs, and located just off M3 Jct 7 on the outskirts of Basingstoke, The Holly Blue is the perfect reflection of a traditional country pub. Completed in 2020 the new build is in the style of a traditional Hampshire farmhouse - treating guests to great food and drink in a wonderfully relaxed setting.
Dog friendly, as every great pub should be, the Holly Blue occupies a commanding position at the gateway to a growing new community.
We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you'll get:- A proper work-life balance: 5 days on, 2 days off
- 14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities - we're a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
- A hands on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season - and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
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