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Chef de Partie

Job in Basingstoke, Hampshire County, RG21, England, UK
Listing for: Hall & Woodhouse Ltd
Full Time, Seasonal/Temporary position
Listed on 2026-10-18
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 14 GBP Hourly GBP 14.00 HOUR
Job Description & How to Apply Below
Chef de Partie
- Basingstoke Chef, Premium Pub - 14.00 per hour  Tips  60% off meals Fabulous Food Pub
- Sensational Holly Blue Part of the Hall & Woodhouse family of superb community pubs, and located just off M3 Jct 7 on the outskirts of Basingstoke, The Holly Blue is the perfect reflection of a traditional country pub. Completed in 2020 the new build is in the style of a traditional Hampshire farmhouse - treating guests to great food and drink in a wonderfully relaxed setting.

Dog friendly, as every great pub should be, the Holly Blue occupies a commanding position at the gateway to a growing new community. We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you'll get: A proper work-life balance: 5 days on, 2 days off 14.00 per hour A share of tips  extra rewards for standout performance Reliable hours with permanent or seasonal contracts A full benefits package in a business that puts sustainability first 60% off meals on shift, plus free uniform and kitchen shoes Loads of training and development opportunities - we're a Sunday Times Best Places to Work company Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria) A warm welcome and a team that always has your back You'll fit right in if you're: A hands on Chef de Partie who really cares about what you do Confident running a section and nailing consistency and presentation Happy working to spec's with no variations allowed Trained in food safety, hygiene, and allergen procedures A team player who likes supporting others and keeping the vibe positive Someone who thrives when service gets busy On top of compliance and committed to doing things the right way Looking for a solid chef role for the season - and hopefully longer Experienced in a busy kitchen and ready to hit the ground running Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we'd love to hear from you. Apply now and let's get you cooking!
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