Restaurant General Manager

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:

Bringing Friends and Families Together over Delicious Food Served from the Heart.

At Huddle House, we believe it’s “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We’re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.

JOB SUMMARY

The General Manager is responsible for running a profitable restaurant and ensuring quality of service and customer satisfaction. The role involves creating a positive work environment and dining experience, coaching, mentoring, and caring for staff.

RESPONSIBILITIES

• Meet or exceed budgets focusing on cost of goods sold and EBITDA
• Manage daily paperwork including sales reports, inventory, and other necessary documentation to ensure profitability
• Maintain cleanliness and sanitation standards at all times
• Conduct monthly inspections using the Unit Inspection form
• Order food and supplies needed daily
• Hire, discipline, and develop staff members
• Prepare staff to assume managerial duties in your absence
• Hold monthly meetings with employees to communicate relevant information
• Engage with the community to promote the restaurant and increase sales
• Enforce brand standards, policies, and procedures
• Ensure accurate completion of all administrative paperwork
• Train staff in POS systems, back of house, and front of house operations
• Report any operational hurdles to the District Manager or VP of Operations

QUALIFICATIONS

• High School Diploma or GED
• Effective communication skills with all staff
• Ability to cover all shifts during operation hours
• Current Serv Safe Certification

OUR VALUES

• Commitment to Excellence
• Work Hard
• Teamwork
• Make a Difference
• Have Fun

Compensation: $41,000.00 per year

Note:

This franchise is independently owned and operated. Your application will go directly to the franchisee, and all hiring decisions are made by their management. Please direct employment inquiries to the franchise location.

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Competitive industry pay

401K plans with company match

Comprehensive benefits

Flexible schedule

Education benefits

"What I like most about working at Huddle House is the opportunity to build relationships with the people I encounter daily. There are always new faces and challenges, which keeps my job interesting."