Cashier and Kitchen
Listed on 2026-01-12
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Restaurant/Food Service
Server/Wait Staff, Cashier
Mission:
We serve great tasting BBQ in a friendly way that keeps ‘em coming back.
Do you like meat? Do you find yourself saying hello to strangers on the street? Have you always played well with others? Have you ever been called “responsible”? If you said yes to these questions, then you’re just who we’re looking for.
At Smokey Mo’s TX BBQ, we’re always looking to add hard-working, polite, friendly carnivores to add to the Team. We take a lot of pride in the top-notch BBQ we serve and our warm, welcoming atmosphere. Sounds easy, right? Nope! It takes a whole bunch of the right people. People who value teamwork and have the willingness to learn new things.
Oh, and knife skills, but we can teach you about that.
So, what’s in it for you? How about great pay, flexible schedules, PTO team, member discounts, benefits (including pet insurance!) and every opportunity for advancement? We mean real advancement--like to management positions and beyond if you’ve got what it takes. In the meantime, you’ll get to be part of our great team in our fun, energetic and sometimes, insanely busy environment.
Requirements General Duties for Team Members, but Not Limited to:- Interact with guests and team members in a friendly way
- Follow Smokey Mo’s processes accurately and efficiently
- Show up on time and in the correct uniform
- Maintain proper food handling, safety and sanitation standards
- Open to varied work schedules and hours depending on restaurant’s needs
- Be part of the Team and Have FUN!
- All team members will need a food handlers' permit
- Cashiers will need a TABC certification
- stand for 8 hours
- multitask
- bend, stretch, twist, or reach for objects on shelves at various height levels
- lift, push, pull, or carry heavy objects up to 50 pounds
- follow instructions and perform duties accurately and efficiently
- have effective hearing for accurate communication
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