Pastry Cook - Lead Line

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Hyatt Regency Lost Pines is seeking a passionate and detail-oriented
Pastry Cook 3to join our dynamic culinary team. As a Pastry Cook 3, you are a highly skilled member of the pastry team, responsible for producing high‑quality desserts with precision, creativity, and consistency. This advanced role requires strong technical ability, excellent time management, and the confidence to lead production tasks with minimal supervision. You’ll support the Pastry Chef team by mentoring junior cooks, maintaining high standards, and ensuring smooth daily operations.

Lead daily pastry production, ensuring all items meet quality and presentation standards

Execute advanced pastry techniques, including laminated doughs, plated desserts, custards, mousses, and specialty items

Assist with oversight of prep lists and delegate tasks to Pastry Cooks 1 & 2 as needed

Maintain consistency in flavor, texture, and appearance across all pastry offerings

Assist in recipe development, seasonal menu changes, and special event production

• Benefits | We care for people so they can be their best. Our colleagues enjoy:
• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Affordable Benefits after 30 days– Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Healthcare FSA- saves you money for medical expenses
• Free Hyatt Room Nights - at Hyatt Hotels around the world for full-time & part-time colleagues
• Discounted Room Nights– for you, your friends and your family!
• Free Parking– convenient and cost-free parking for all our associates
• Paid Time Off– Take the time you need to recharge and stay healthy
• Financial Perks
  -401(k) w/company match &discounted employee stock purchase plan
• Employee Assistance– 24/9 emotional support, legal guidance, personal & financial resources
• Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
• Tuition Reimbursement:
  
  Further your education with our support.
• Discounts at various retailers– at Headspace, Apple, AT&T, Verizon and More!
• Colleague Recognition Programs
  -Be celebrated for your hard work and dedication.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

3+ years of professional pastry experience or equivalent advanced training

Strong understanding of pastry fundamentals and advanced techniques

Ability to work independently and lead small production tasks

Excellent organizational and communication skills

Ability to follow detailed recipes while maintaining speed and accuracy

Ability to stand for extended periods and lift up to 50 lbs

Open availability, including weekends and holidays

Ability to work early mornings and occasional late evenings as needed

Ability to stand, bend, and move continuously throughout the shift

Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US

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