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Food & Beverage Hotel Kitchen Catering Cook & Chef

Executive Chef – Culinary Leader & Head of Department

Job in Batam, Indonesia
Listing for: Archipelago International
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Job Description & How to Apply Below
A premium hospitality group in Batam seeks a dedicated Executive Chef to lead culinary initiatives. The ideal candidate will have a culinary degree and experience in a high-pressure environment. Responsibilities include overseeing kitchen operations, maintaining high service standards, and ensuring culinary excellence in line with corporate strategy. You will work collaboratively with various departments, manage a dynamic team, and foster a creative culinary environment.

This is a unique opportunity to shape the food offering in a vibrant hospitality setting.
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