Line Cook, Part-Time

The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical cooking techniques.
Responsible for the preparation of food for residents in a Senior Living / Healthcare environment. Standardized recipes to achieve proper quantities and consistent high quality. Maintain a high standard of sanitation within the department and ensure requirements are met in accordance with organization standards as well as federal, state, and local regulation.

• Prepares and cooks to order foods that may require short to mid-level preparation time.

• May prepare food and serve customers at an a la carte and may operate a grill station.

• Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.

• Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.

• Provides the highest quality of service to customers.

• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments.

• Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.

• Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.

• Attends all allergy and foodborne illness in-service training and applies principles of food safety to food preparation and sanitation practices.

• Receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets.

• May produce some batch goods using basic cooking technique.

• Take and record temperatures and correct temperature discrepancies.

• Prepare all necessary foods for meal according to production sheets.

• Complete all prep items according to prep sheet.

• Plate food as ordered with attention to appearance and garnish.

• Produces small to large batch goods using advanced and full range of classical cooking techniques.

• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.

• Typically performs fast food cooking duties in preparing food items to be served to customers.

• Clean and sanitize workstations and equipment and must follow all regulatory rules and procedures.
• Assist with set ups. Break down and clean up serving lines and other food areas.
• Properly record and label, with appropriate dates and store properly.

• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs (classroom and virtual) as designated.

Required Degree :
High school diploma

• Current Food Handler’s Permit is required.
• Training in Servsafe is beneficial.
• State sanitation certificate.

• Desired is 3-4 years of related and advanced food service and cooking experience.
• Experience with basic operation of kitchen equipment is preferred.
• Intermediate to advanced…