Bakery Supervisor

Bakery Supervisor

Lead and support the baking team in our artisan bakery.

• Oversee daily production of bread, pastries and other baked goods, ensuring consistently high standards of quality, taste and presentation while meeting agreed production schedules.
• Lead, motivate and develop a team of bakers through clear direction, hands‑on support, regular briefings and constructive feedback to drive performance and continuous improvement.
• Actively participate in the full baking process including preparation, mixing, shaping, proofing and baking, and ensure strict adherence to recipes, traditional methods and food‑safety standards.
• Manage operational efficiency by monitoring workflow, resolving production or equipment issues promptly, and maintaining a clean, well‑organised bakery in compliance with health and safety regulations.
• Support the wider success of the bakery through effective stock control, ingredient management, equipment care, and involvement in recruitment, onboarding and training of new team members.

• Previous experience in a bakery or food–production environment with a solid understanding of artisan bread and pastry techniques.
• Strong leadership skills with the ability to supervise and motivate a team of bakers.
• Organised, efficient and able to manage production schedules and workflows effectively.
• Passionate about quality baking and committed to maintaining the highest standards.
• Knowledge of health and safety regulations, food‑safety standards and best practices in bakery hygiene.
• Proactive in problem‑solving and able to manage challenges during production.
• Excellent communication skills and ability to work well as part of a team.

Location:

Brassmill Ln, Bath BA1 3JN

Hours:

45 hours per week, any five days out of seven. Shift: 5:00 pm – 2:00 am.

Pay: £15.70 per hour.

• Fresh bread daily to take home.
• 50% discount at GAIL’s.
• 40% off at The Bread Factory, The Flour Station Markets & The Bertinet Shop in Bath.
• 28 days holiday.
• Discounts and savings from high‑street retailers and restaurants.
• 24‑hour GP service.
• Cycle‑to‑work scheme.