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General Operative, Manufacturing ​/ Production

Job in Bath, Somerset County, BA1, England, UK
Listing for: The Butchers Recruiter
Full Time position
Listed on 2026-10-18
Job specializations:
  • Manufacturing / Production
    Food Production, Factory Work, Production Associate / Production Line, Material Handler
Salary/Wage Range or Industry Benchmark: 14 GBP Hourly GBP 14.00 HOUR
Job Description & How to Apply Below

When quality matters at every stage, the work you do on the production floor makes a genuine difference to the finished product. We're looking for experienced General Operatives across Bristol and Bath. You'll help prepare, process and pack premium beef products while maintaining the standards expected across a busy food production environment.

You’ll have a choice of two weekday shift patterns (6:00am-4:00pm OR 10:00am-7:00pm), full PPE and equipment provided, and the opportunity to secure a permanent position while developing your skills through ongoing training.

What's in it for you
  • Pay rate of up to £14 per hour
  • Temp-to-perm opportunity offering the potential for a long-term position
  • Monday to Friday working with a choice of two shift patterns
  • Full PPE and work equipment provided
  • Ongoing training with opportunities for career development
  • Free on-site parking
Your responsibilities as General Operative
  • Prepare, trim, process and pack premium beef products to required standards
  • Carry out visual quality checks against weight requirements and customer specifications
  • Follow food safety, hygiene, health and safety, and biosecurity procedures
  • Maintain high standards of cleanliness throughout production areas
  • Move, load, unload and store raw materials and finished products safely
  • Support production, warehouse and dispatch activities to keep operations running efficiently
What we're looking for in a General Operative
  • Previous food manufacturing, warehousing, production or similar experience would be beneficial, although full training is provided
  • Ability to work effectively within a fast-paced, chilled food production environment
  • Good communication skills and the ability to work effectively within a team
  • Understanding of workplace hygiene, food safety or health and safety procedures would be advantageous
  • Working hours:

    Monday to Friday, 6:00am-4:00pm OR 10:00am-7:00pm
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