Restaurant F&B Manager

Location: Bath, Somerset

Salary: per year (DOE) monthly service charge (2000 per year) management bonus

Hours: Full-time – mix of day, evening and weekend shifts

Set within four acres of award‑winning gardens and housed in an elegant Georgian building just a short walk from Bath city centre, this luxury 5‑star hotel is recognised in the Michelin Guide for its refined dining and exceptional hospitality. With a main dining room offering seasonal, carefully‑executed dishes and a more relaxed dining space, the hotel has built a long‑standing reputation for quality, comfort and memorable guest experiences.

We’re seeking a highly professional and engaging Restaurant Manager to lead the front‑of‑house team and oversee service across both dining outlets. You’ll play a key role in maintaining the property’s excellent reputation, delivering warm, attentive service and ensuring that every guest experience is consistently exceptional.

• Lead and inspire the restaurant team across all dining areas
• Maintain consistently high standards of service and guest care
• Develop strong menu knowledge and confidently support guest recommendations
• Recruit, train and mentor team members, embedding a strong service culture
• Oversee opening and closing procedures and daily operational management
• Work collaboratively with the kitchen and senior management to deliver seamless service
• Support rota planning, labour management and operational efficiency
• Handle guest feedback professionally, ensuring proactive service recovery

• Proven experience as a Restaurant Manager or senior FOH leader in a high‑quality hotel or restaurant
• Comfortable managing both fine‑dining and casual dining operations
• Warm, confident communicator with a strong guest‑focused approach
• Organised, proactive and hands‑on with flexibility to work mixed shifts
• Passionate about hospitality, food, wine and team development
• Able to foster a positive, collaborative culture across all departments

• per year (experience‑dependent)
• Monthly service charge (approx. 160 per month / 2000 per year)
• Management bonus scheme
• Complimentary meals on duty
• 25% discount on F&B across the wider hotel group
• Exceptional 25 B&B staff rate for you, family and friends
• Perkbox membership with retail and hospitality savings
• Employee Assistance Programme for wellbeing support
• Excellent training pathways and career progression opportunities
• Long‑service milestone rewards, including Champagne dining experiences, hotel stays, additional paid leave and personalised gifts

If you’re a driven, guest‑focused Restaurant Manager ready to lead an exceptional team in one of Bath’s most prestigious hotels, we’d love to hear from you.

Please contact Jonny for more information.