Sous Chef

As a Sous Chef at Bathampton Mill, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one, and you will step up to lead the team in the absence of the Head Chef.

• Flexible shifts to work around your lifestyle.
• Massive 33% discount across all our brands.
• 20% discount off all of our brands for friends and family.
• Opportunities to grow with paid qualifications.
• Average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials – work hard, play hard.
• Onsite accommodation.
• Company pension.
• 28 days paid holiday.
• High‑street shopping discounts.
• Free shares.
• Free employee helpline.

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider kitchen team.
• Oversee that your team conforms to health and hygiene regulations.

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food.

Compensation:
Competitive salary.