Night Kitchen Porter

Gordon Ramsay Bread Street Kitchen & Bar

Salary: £12.85 per hour

Job Type: Flexible

Hours:

Flexible

Town:
Bath

Set on the banks of the River Avon in the beautiful Roman city of Bath this is an amazing opportunity to represent the global Gordon Ramsay restaurant brand.

We are looking for a hard-working, proactive and passionate Kitchen Porter to join our Truly Talented kitchen team!

No previous experience is required - if you are passionate & looking to develop within a truly talented team, get in touch with us today!

• £12.85 per hour
• Various flexible hours available

• Worldwide employee discount at Hilton Hotels through Go Hilton program
• Hotel discounts across all Axiom Hospitality hotels- colleague rates and up to 50% discount on F&B
• 28 days holiday, including bank holidays, increasing yearly to 33 days
• Discounts across retail, restaurants, events and more through our benefits & rewards portal
• Access to our Employee Assistance Line to support your Mental Health and Wellbeing
• Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay
• Yearly complimentary Axiom Xcape stayover after one year of service
• A growing team with great training, progression and promotion opportunities
• Rewards for referring a friend: referral bonus for recommending a new team member (not for a department you manage)
• Free meals while on shift
• Length of service awards, ranging from 1 year to 3, 5 10 and 20-year rewards and more!

As a Night Kitchen Porter, you will play a vital role in maintaining the highest standards of cleanliness, hygiene and organisation within the kitchen and back‑of‑house areas.

Working predominantly overnight, you will be responsible for ensuring that all kitchen equipment, floors, surfaces, storage areas and associated back‑of‑house facilities are thoroughly cleaned and maintained to the standards expected of a premium Gordon Ramsay restaurant.

You will follow structured daily and deep‑cleaning schedules, ensuring the kitchen is fully prepared for the following day's service and that all cleaning tasks are completed safely, efficiently and to a consistently high standard.

• Thoroughly clean and sanitise all kitchen areas following each service.
• Clean floors, walls, work surfaces, sinks, drains, shelving and other kitchen areas to a high standard.
• Ensure all food preparation and cooking areas are left clean, hygienic and ready for the next day's operation.
• Maintain excellent standards of cleanliness throughout the night shift.
• Clean and sanitise bins and waste areas, ensuring waste is removed and disposed of correctly.
• Keep pot wash, wash‑up and kitchen porter areas clean, organised and hygienic.
• Ensure cleaning equipment and chemicals are stored safely and correctly.
• Report any cleaning, hygiene or maintenance issues immediately to the Kitchen Management Team.

• Thoroughly clean kitchen equipment including ovens, grills, fryers, extraction areas, refrigerators, freezers and other equipment as required.
• Follow manufacturers  cleaning instructions where applicable.
• Ensure equipment is cleaned safely without causing damage.
• Clean removable equipment components and ensure they are correctly replaced after cleaning.
• Maintain cleaning standards for high‑use equipment throughout the operation.
• Identify equipment requiring maintenance and report defects promptly.
• Ensure equipment is left clean, dry and ready for use by the kitchen team.

• Follow the restaurant s scheduled daily, weekly and monthly deep‑cleaning programme.
• Complete all allocated deep‑cleaning tasks within the required timeframe.
• Ensure areas that are not accessible during busy service periods receive appropriate…