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Chef de Partie AA Rosettes

Job in Bath, Somerset County, BA1, England, UK
Listing for: Taste Hospitality Recruitment Limited
Full Time position
Listed on 2026-09-18
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 26000 - 34000 GBP Yearly GBP 26000.00 34000.00 YEAR
Job Description & How to Apply Below

We are recruiting a Chef de Partie for a prestigious 3AA Rosette restaurant within one of Bath’s most celebrated luxury hotels, offering an outstanding opportunity to join an award-winning kitchen renowned for exceptional food and service.

Please note:
We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

This iconic property is one of the South West’s most respected hospitality destinations, combining luxurious surroundings with a dining experience that has earned 3AA Rosettes for its outstanding cuisine, attention to detail, and commitment to excellence.

The kitchen showcases the finest seasonal ingredients, creating refined modern dishes that celebrate quality produce while maintaining the standards expected of a leading Rosette-awarded restaurant.

  • Competitive salary plus gratuities
  • Work within an award-winning 3AA Rosette kitchen
  • Staff meals provided on duty
  • Employee discounts across the hotel
  • Complimentary gym membership
  • Company events
  • Excellent training and development opportunities
  • Career progression within a luxury hospitality environment

As Chef de Partie, you will take responsibility for your own section while working alongside a highly skilled brigade dedicated to producing exceptional food and delivering memorable dining experiences.

This role would suit an ambitious Chef de Partie looking to further their career within a high-level Rosette kitchen, or a strong Demi Chef de Partie ready to take the next step.

  • Run your own section during preparation and service
  • Prepare and present dishes to a consistently exceptional standard
  • Work with premium seasonal ingredients sourced from outstanding suppliers
  • Support the senior chefs in maintaining 3AA Rosette standards
  • Maintain excellent food hygiene and organisational standards
  • Assist with training and developing junior members of the brigade
  • Ensure consistency, precision, and attention to detail throughout every service

The ideal candidate will have experience within a quality fresh food kitchen and possess a genuine passion for cooking, ingredients, and hospitality.

You will be hardworking, organised, and eager to develop your skills within an award-winning environment where excellence is expected and progression is encouraged.

This is a fantastic opportunity to join one of Bath’s most respected kitchens, work with exceptional produce, and continue building your career within a talented and ambitious brigade.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.

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