Junior Butcher

The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest.

Our venues include:

• Walcot House
  - Bath
• Little Walcot
  - Frome
• Solina
  - Bath
• Solina
  - Cardiff
• Green Street Butchers
  - Bath
• Green Street
  - Bristol
• Mother & Wild
  - Corsham
• The White Hart
  - Opening soon in Bath

We pride ourselves on creating thoughtful, community-driven experiences across restaurants, pubs, bars, and retail. From artisan pasta and modern British dining to small-batch butchery, we’re building something special - ambitious, independent, and full of personality.

We’re looking for a keen Junior Butcher who’s as happy working on the block as they are helping prep and pack orders for our central production kitchen and shop.

Walcot Group is a family of venues
- Walcot House, Solina, Mother & Wild, Green Street Butchers, and more. Each with its own flavour, all with the same goal: great food, great drink, great hospitality.

You’ll be working with top-quality whole carcasses and local produce, a proper bit of kit, and a butchery team that’s got your back. One day you might be prepping cuts for our restaurant menus, the next helping serve customers at Green Street Butchers or learning traditional curing and sausage making - we like butchers who are flexible, curious, and up for learning the trade inside out.

• Basic knife skills or preliminary kitchen/butchery experience, combined with a genuine desire to learn
• Calm under pressure, and happy to muck in across production and retailA good eye for detail, clean working habits, and high hygiene standards
• Pride in your craft, your section, and your team

• 25% discounts across all Walcot Group venues
• Exciting perks
• Great hands-on training & development in whole-animal butchery

We’re not about ego or over-polished nonsense. Just good people crafting good produce.

Sound like your thing? Drop us a line - we’d love to meet you.