Shipboard Executive Chef - Lead Regional Cuisine at Sea
Listed on 2026-10-06
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Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
American Cruise Lines seeks an Executive Chef to join our shipboard team for the 2026 cruising season, leading a galley crew and delivering regionally inspired cuisine while traveling across America's waterways.
You will mentor a 6–10 person team, ensure FDA sanitation standards, pass pre-employment checks including TWIC, and provide exceptional guest dining experiences onboard seven days per week.
For the Shipboard Executive Chef
- Lead Regional Cuisine at Sea position at American Cruise Lines, we are reviewing applications now.
Are you ready to take on the Shipboard Executive Chef
- Lead Regional Cuisine at Sea role at American Cruise Lines?
We would love to welcome a new Shipboard Executive Chef
- Lead Regional Cuisine at Sea to our group in Bath, ME, United States.
Step into the Shipboard Executive Chef
- Lead Regional Cuisine at Sea role at American Cruise Lines in Bath, ME, United States and grow with us.
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