Shipboard Lead Line Cook - Gourmet Cruise Galley Leader
Listed on 2026-10-07
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Restaurant/Food Service
American Cruise Lines, the largest cruise line in the United States, is seeking Lead Line Cooks for the 2026 season on America’s rivers. You’ll assist with breakfast, lunch, and dinner, following the menu matrix and accommodating dietary needs.
Shipboard life includes living quarters and a demanding culinary environment with a top-tier dining experience. Expect 7 days per week onboard, 6–8 weeks on with 1–2 weeks off, full-time exempt, leading a small galley crew, and ensuring safety,
This posting is for the Shipboard Lead Line Cook - Gourmet Cruise Galley Leader role at American Cruise Lines, based in Bath, ME, United States.
This opportunity is part of our work in Other.
The advertised compensation is 50.000 - 70.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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