More jobs:
Front Office Manager; Reception; Interstate Europe Hotels & Resorts
Job in
Fauldhouse, Bathgate, West Lothian, EH48, Scotland, UK
Listed on 2026-06-21
Listing for:
Investinwestlothian
Full Time
position Listed on 2026-06-21
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Location: Fauldhouse
JOB VACANCIES: FIND YOUR NEXT ROLE RIGHT HERE Facilities Maintenance Staff – Fauldhouse Partnership Centre
Date Posted: 18 Jun 2026
Closing Date: 01 Jul 2026
- Provide instruction and coaching to users of the facilities.
- Set up and dismantle equipment.
- Perform cleaning duties in the pool, corridors, changing areas and leisure facilities.
- Operate and maintain pool plant equipment and machinery.
- Carry out routine maintenance of leisure facilities and equipment.
- Ensure that facilities are kept clean, safe and secure.
- Assist with reception tasks and customer enquiries.
- Open and close all leisure facilities.
- Work with Customer and Community Service colleagues.
Date Posted: 18 Jun 2026
Closing Date: 03 Jul 2026
- Lead the Front Office operation to ensure exceptional guest experience.
- Handle all customer enquiries and booking requests promptly, courteously and efficiently.
- Achieve best revenue streams through effective guest service.
- Oversee recruitment and continual development of the front office team.
- Set departmental objectives and provide regular feedback.
Date Posted: 18 Jun 2026
Closing Date: 02 Jul 2026
- Help shape the kitchen environment, team culture and daily dining experience within a new care home.
- Create a clean, organised and welcoming kitchen where high standards and teamwork are valued.
- Support delivery of high quality meals within a safe and well-organised kitchen environment.
- Assist with food preparation and maintain cleanliness across the kitchen.
Date Posted: 17 Jun 2026
Closing Date: 03 Jul 2026
- Prepare and cook dishes according to recipes and standards set by head/sous chef.
- Ensure food safety standards are adhered to at all times.
- Oversee production of all dishes assigned to your station and maintain area supplies.
- Maintain high quality standards for all dishes, ensuring presentation and taste are considered.
- Collaborate with team members and assist colleagues where necessary.
- Collaborate with head chef to develop and taste new recipes.
Date Posted: 17 Jun 2026
Closing Date: 03 Jul 2026
- Provide exceptional service to customers in a vibrant bar environment.
- Create a welcoming atmosphere through hospitality and commitment to service.
- Serve drinks while ensuring health and safety standards are met.
Date Posted: 17 Jun 2026
Closing Date: 03 Jul 2026
- Welcome guests with a smile and friendly attitude.
- Look after families, kids, and groups with patience and care.
- Take orders accurately and deliver food promptly.
- Keep dining area clean, tidy, and inviting.
- Work closely with kitchen and management teams.
- Handle payments and use till system.
Date Posted: 17 Jun 2026
Closing Date: 03 Jul 2026
- Serve great coffee and deliver energising customer experience.
- Master menu and maintain high standards.
- Keep store clean, welcoming and running smoothly.
- Work collaboratively as a team player.
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