Food & Beverage Director & Events Leader

A leading hospitality company in Baton Rouge is seeking a Food & Beverage Director to oversee all food and beverage operations, boost sales, and manage budgets. The role requires a minimum of 5 years' experience in hospitality and relevant degrees. You will lead a team, ensure high standards of service, and create memorable dining experiences. Competitive benefits include medical coverage, paid time off, and a 401k plan.

This role is ideal for someone passionate about hospitality and customer satisfaction.
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