Sous Chef

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The Sous Chef is responsible for assisting the Executive Chef in the overall management and operations of the kitchen and dining services of our senior living community. This is a full‑time, hourly healthcare/medical position in which the Sous Chef will work closely with the Executive Chef to ensure quality meals are prepared and served to our residents. This is an individual contributor role, and the Sous Chef will play an integral part in creating a positive and fulfilling dining experience for our residents.

• Double time on major holidays
• Free employee meals
• Up to 1000K employee referral bonus with no limit on how many you can refer
• Instant access to your pay in between paychecks

• Medical, dental and vision
• Up to 3 weeks PTO in first year
• Employer‑paid life insurance
• Employee assistance program
• LT & ST disability insurance
• Critical illness insurance
• Accident insurance

• Assist in the preparation and execution of daily meals, ensuring that all dishes are prepared and presented according to standardized recipes and presentation guidelines.
• Supervise and train kitchen staff in proper food preparation, handling, and sanitation procedures.
• Monitor food quality and presentation, making adjustments as needed to meet or exceed resident expectations.
• Assist in the ordering and inventory of food and supplies to meet resident needs and budgetary guidelines.
• Collaborate with the Executive Chef to create weekly and monthly menus that meet resident dietary preferences and restrictions.
• Maintain a clean, safe, and organized kitchen and storage areas, following all health and safety regulations.
• Adhere to all food and labor cost control measures, minimizing waste and maximizing efficiency.
• Foster a positive working environment for kitchen staff, promoting teamwork and a strong work ethic.

• High School diploma or equivalent; culinary degree preferred.
• Minimum of 2 years experience in a professional kitchen, preferably in a senior living or healthcare setting.
• Strong knowledge of food preparation, presentation, and sanitation procedures.
• Understanding of special dietary needs for seniors and ability to adapt dishes accordingly.
• Ability to supervise and train kitchen staff effectively.
• Excellent time management and organizational skills.
• Proficient in Microsoft Office and kitchen computer systems.
• Must be able to lift up to 50 pounds and stand for extended periods of time.

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.