Busser

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

The Busser plays an important role in protecting, maintaining, and evolving our restaurant's culture by adhering to, teaching, and preserving the integrity of our customer service standards. Food and beverage are central to our culture and business.

What are we looking for?

• A genuine and sincere approach to caring for people through customized, exceptional experiences.
• Excellent communication skills with team members, supervisors, and especially guests.
• A positive, problem-solving, and fun-loving attitude.
• Experience is a plus, but we are willing to train the right candidate who is new to our industry.

In your role, you will be:

• Working alongside a team to deliver exceptional experiences with high-quality food and beverages.
• Building relationships with the community through genuine engagement and guest care.
• Following procedures to uphold Rocky Mountain Hospitality standards.
• Clearing, cleaning, and setting tables.
• Maintaining a safe and sanitary environment.
• Performing side work throughout your shift to support team success.
• Communicating effectively with servers to ensure the best service for guests.
• Using positive communication skills and working as a team at all times.