Private Chef, Baton Rouge, LA
Listed on 2026-01-02
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Restaurant/Food Service
Catering, Food & Beverage
Manage your own calendar and accept bookings that work for your schedule.
High Earnings
Boost your earnings or replace your full-time job.
Full Support
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
The best private chef jobs in Baton Rouge are yours to savor when you connect with Cozymeal. Baton Rouge celebrates flavor in Cajun classics and sweet Southern style mixed with a hearty helping of regional spice. Personal chef jobs in Baton Rouge are high on the menu to give adventurous eaters a memorable home-based gourmet experience.
As a facilitator of world-class personal chef jobs in more than 120 cities around the world, we're eager to help you connect with your target audience. You'll have a dedicated space to present your special meals, with our marketing know-how and business tools helping to get you seen. It's all the ingredients you need for sweet success. Bring your talents to the table with private chef jobs in Baton Rouge — and tap into a whole new client base hungry for something special!
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada, and around the world. Guests can book everything from cooking classes to corporate team-building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos.
Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist, among others.
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
- A comprehensive repertoire and ability to offer a variety of cuisines
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