Hotel Restaurant Supervisor: Lead Service & Upsell

A luxury hospitality venue in Baton Rouge is looking for a full-time Restaurant Supervisor to oversee service in the Food and Beverage Outlets. The ideal candidate should possess at least one year of progressive experience in a hotel or restaurant, along with supervisory responsibility. Key duties include training staff, controlling labor costs, and ensuring quality service. Benefits include medical, dental, and vision coverage, as well as paid vacation and a 401(k) plan.

This role supports the renowned service of the venue and promotes a welcoming environment.
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