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Executive Chef - Lead Regional Cuisine Ship
Job in
Baton Rouge, East Baton Rouge Parish, Louisiana, 70873, USA
Listed on 2026-01-04
Listing for:
American Cruise Lines
Full Time
position Listed on 2026-01-04
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A leading U.S. cruise line is seeking an Executive Chef for the 2026 cruising season in Baton Rouge, LA. This role involves leading a high-performing team to craft regionally inspired dishes while ensuring compliance with food safety standards. The position requires 6-8+ years of experience in high-volume kitchens and a collaborative approach to leading a galley team. Job entails working onboard for extended periods followed by shore leave.
Competitive benefits and comprehensive training programs are provided.
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