More jobs:
Shipboard Sous Chef — Lead Culinary Team
Job in
Baton Rouge, East Baton Rouge Parish, Louisiana, 70873, USA
Listed on 2026-01-06
Listing for:
The Walt Disney Company
Full Time
position Listed on 2026-01-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A leading cruise line is looking for a Sous Chef to lead a diverse culinary team. In this role, you will ensure the highest quality of food preparation and presentation while exceeding safety and sanitation requirements. Ideally, you have at least three years of culinary training and experience as Chef de Partie in a high-volume kitchen. This shipboard role requires a valid passport and the ability to live and work on board a vessel, embracing the challenges and opportunities of a multicultural environment.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×