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Executive Chef - Hospital Dining Leader
Job in
Baton Rouge, East Baton Rouge Parish, Louisiana, 70873, USA
Listed on 2026-01-07
Listing for:
Sodexo
Full Time
position Listed on 2026-01-07
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
A leading food service company is seeking an Executive Chef to manage culinary operations at a major hospital in Baton Rouge, Louisiana. The successful candidate will oversee a team of 30, ensuring high-quality dining services for patients and staff. Responsibilities include menu planning, compliance with food safety standards, and managing costs. This role requires strong leadership and culinary management experience in a healthcare environment.
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