Head Chef

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots.

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

We are seeking a talented and dedicated Head Chef to join our Operations team. As the leader of our culinary team, you will be responsible for overseeing kitchen operations, developing innovative and high-quality menus, and ensuring exceptional dining experiences for our guests. This is an hourly, full-time position requiring strong leadership, creativity, and a passion for delivering excellence in every dish.

• Provide leadership and direction to the kitchen staff, fostering a positive and collaborative work environment.
• Design and maintain creative, high-quality menus that align with the brand's standards and appeal to a diverse audience.
• Oversee food preparation and ensure consistent presentation, taste, and quality standards are met.
• Manage inventory, order supplies, and control food costs to maximize efficiency and reduce waste.
• Ensure compliance with food safety, sanitation, and health standards in all kitchen operations.
• Train and mentor kitchen staff, ensuring ongoing development and high performance across the team.
• Collaborate with other departments and senior leadership to ensure a seamless and exceptional dining experience for guests.
• Stay updated on culinary trends, techniques, and ingredients to continually improve offerings and dining experiences.
• Develop and manage schedules for kitchen staff to maintain operational efficiency during service times.

• Proven experience as a Head Chef or Executive Chef in a high-volume kitchen setting.
• Strong leadership skills with the ability to manage, train, and motivate a diverse team.
• Exceptional culinary skills with expertise in menu planning, recipe development, and innovation.
• Comprehensive knowledge of food safety regulations, kitchen operations, and sanitation practices.
• Proficiency in managing budgets, controlling costs, and maintaining inventory.
• Excellent time management and organizational skills in a fast-paced, dynamic environment.
• A passion for the culinary arts and delivering outstanding guest experiences.
• Fluency in English with excellent communication skills, both verbal and written.
• Relevant culinary qualifications or training (e.g., culinary arts diploma or equivalent experience).