Food Technologist

• Paid Time Off (includes paid sick time)

At WK Kellogg Co, we exist to create joy and connection to inspire Gr-r-reat days. We believe that doing good is always good for business and we have stood for this since Kellogg Company was founded more than 120 years ago. We are passionate about doing our part to make nutritious foods, create social connectivity and respect natural resources. Together, these actions create positive progress for people and the planet – today and for years to come.

We have big plans for how we are going to accomplish this, and we would love for you to join us in this effort.

Great ideas are only the beginning. Bringing them to life on a manufacturing line is where the real magic happens! As a Food Technologist at WK Kellogg, you'll help turn innovative food concepts into products ready for consumers to enjoy. Combining food science, technical expertise, and hands‑on problem‑solving, you'll work across R&D and manufacturing teams to bring new products to market, improve existing processes, and drive operational excellence.

• Lead and support food process technology projects focused on new product commercialization, process improvements, product quality, and manufacturing efficiency.
• Plan, coordinate, and execute manufacturing trials, product startups, and scale‑up activities, ensuring alignment with project objectives, timelines, and budgets.
• Develop detailed plant testing plans, coordinate resources, and collaborate with cross‑functional teams to ensure successful execution.
• Partner with R&D, Engineering, Operations, Quality, Procurement, and external suppliers to resolve technical challenges and support product commercialization.
• Develop and maintain production formulas, ensuring accuracy and proper documentation within SAP and related systems.
• Analyze manufacturing performance, process capabilities, and operational costs to identify opportunities for improved efficiency and cost savings.
• Provide technical troubleshooting support during plant trials and startups, identifying solutions to improve product quality and process performance.
• Lead project meetings, communicate progress and challenges, and provide timely updates to stakeholders and leadership.
• Prepare comprehensive testing and startup reports, including results, technical findings, troubleshooting recommendations, and next steps.
• Evaluate emerging food processing technologies and industry developments to support innovation and continuous improvement.
• Support cross‑functional project teams by providing technical expertise, coordinating resources, and maintaining strong communication throughout project execution.

• Bachelor’s degree in Engineering, Food Science, or a related scientific discipline with a minimum of 4 years of relevant experience; OR a Master’s degree in Engineering, Food Science, or a related scientific discipline with a minimum of 2 years of relevant experience; OR a PhD in Engineering, Food Science, or a related scientific discipline; OR a combination of education and 10+ years of relevant professional experience in food science, engineering, manufacturing, product development, or a related technical field.
• Experience in food processing, product commercialization, manufacturing scale‑up, or related technical research and development activities.
• Demonstrated project management and organizational skills with the ability to coordinate resources, timelines, and competing priorities.
• Strong analytical, troubleshooting, and problem‑solving skills with the ability to interpret technical data and develop practical solutions.
• Ability to collaborate effectively with cross‑functional teams and communicate technical information to diverse audiences.
• Strong understanding of…