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Restaurant General Manager

Job in Battle Creek, Calhoun County, Michigan, 49014, USA
Listing for: Fazoli's
Full Time position
Listed on 2026-01-12
Job specializations:
  • Management
    Operations Manager, Program / Project Manager, General Management
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Restaurant General Manager role at Fazoli's

Overview

The General Manager has ultimate accountability for the successful operation, growth and prosperity of an assigned Fazoli’s Restaurant through execution of People, Sales, Profit.

Responsibilities
  • Atracts, interviews, selects and onboards the restaurant team. Develops team succession and bench strength using internal development processes.
  • Builds professional business relationships and partnerships within the community and leverages relationships into mutually beneficial business opportunities.
  • Administrates all aspects of the business, maximizing profitability by enforcing effective management practices, policies, controls and systems.
Attributes Of Success
  • Excellent verbal and written communication skills.
  • Strong knowledge of general business and financial principles.
  • Ability to plan, prioritize, and execute multiple strategies simultaneously.
  • Works independently with minimal supervision.
  • Entrepreneurial spirit, competitive nature and enthusiastic team leadership.
Qualifications
  • High school diploma or G.E.D. equivalent.
  • Minimum age 18 and valid driver’s license.
  • External candidates:
    Minimum 3 years General Manager experience (Fast‑casual/quick service preferred).
  • Internal candidates: 1+ years as Assistant General Manager with recommendation and completion of development readiness checklist.
  • Must complete all required Fazoli’s training and certifications including SERV Safe.
  • Must be available to work all hours of restaurant operations and meet weekly scheduling requirements.
  • Must be willing to transfer and/or assist at other Fazoli’s restaurants as needed.
  • Must maintain a safe and secure work environment by adhering to Safety & Security policies.
  • Must successfully clear routine background, motor vehicle report and reference checks.
Work Conditions

The physical demands include standing, walking, sitting, bending and talking, and handling up to 50 pounds. The schedule includes 8 meal periods across 7-day week, with flexible assignments and mileage reimbursement for travel beyond 25 miles.

Benefits

Competitive salary and additional benefits provided by Fazoli’s (subject to location).

EEO Statement

Fazoli’s is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, national origin, sex, gender identity, sexual orientation, pregnancy, protected veteran status or disability status in the hiring process.

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